Salt and Pepper
Place filets in metal bake pan and season to taste. Top with mayonnaise and baked till done.
Baked Teriyaki Tuna Steaks
2 lbs Fresh Tuna Steaks
1/2 cup Teriyaki
1/4 cup Saki or Sherry
1/4 cup Water
1/4 tsp Oil, Olive Oil or Sesame Oil
1 tsp Ginger, grated
Conbine Teriyaki, Saki or Sherry, Ginger, and Water.
Marinade for 30 minutes turning steaks frequently.
Coat fish grill thoroughly with a No Stick Cooking Spray.
Place fish in the fish grill and place on your BBQ gill.
Baste with the marinade often while cooking fish to taste.
Cooking time is from 3 to 5 minutes per side. To test doneness,
insert the tip of a knife into the center of the fish and observe the
color and texture. Tuna is best if slightly under undercooked,
a redish color in the center, or lightly cooked through, brownish
color in the center.
Boil the remaining marinade and serve over tuna steaks or serve
on the side.